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  • Dry tomatoes Chimichurri with extra virgin olive oil

    Dry tomatoes Chimichurri with extra virgin olive oil | iloveaceite Dry tomatoes Chimichurri with extra virgin olive oil | iloveaceite

    Preparation time: 15 min.

    Difficulty: Easy

    INGREDIENTS (serves 4)

    Extra virgin olive oil

    100 ml of vinegar

    8 dried tomatoes in oil

    1 tablespoon oregano

    1 tablespoon thyme

    6 red chillies

    3 green chillies

    ½ tablespoon ground cumin

    1 tablespoon chopped parsley

    4 cloves garlic

    Salt

    ELABORATION:

    Peel and chop the garlics. Wash peppers, open them in half and remove the seeds, chop them very small and toss in a bowl.

    Wash and chop the tomatoes very tiny; add them and the remaining ingredients to the dish. Put a pinch of salt and cover with extra virgin olive oil.

    Serve with meat or fish.

    Photo and text: gastromedia.es

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