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  • How to make cookies with extra virgin olive oil

    Cookies with extra virgin olive oil | iloveaceite

    Preparation time: 25 min.
    Difficulty: Easy
    Serves: 4


    45 gr  extra virgin olive oil 'iloveaceite red label' (only available in the US)
    100 gr flour
    25 gr sugar
    15 gr of oat flakes
    15 gr chopped toasted hazelnuts
    1 gr bicarbonate
    1 gr  curry
    25 gr of chocolate chips
    25 gr jam
    1 gr  salt


    Mix all ingredients in a large bowl and knead until homogenize the mixture. Form portions of about 25 g or desired size.

    Put the cookies on a cookie sheet and bake at 170 ° C for 15 min. Remove cookies and let cool on a rack.

    Text and photo by

    Our iloveaceite red label is an intensely fruity extra virgin olive oil, without any flaw, with a pleasant smell of fresh-scented grass and a taste of fresh fruit. Among its best qualities stands out its resistance to rancidity, due to the significant amount of vitamin E that it has. Naturally gluten free and non-allergenic.

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