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ILOVEACEITE® News

  • Empedrat de skrei, habitas y aceite de oliva virgen extra

    Empedrat de skrei, habitas y aceite de oliva virgen extra | iloveaceite

    El skrei es uno de los bacalaos más exiquisitos y demandados. Proveniente del Mar de Barents, dispone de una gran versatilidad en la cocina. Aquí te proponemos esta receta sencilla y muy fácil de elaborar.

    TIEMPO DE ELABORACIÓN: 15 min.
    DIFICULTAD: fácil
    RACIONES: 4

    INGREDIENTES:

    Aceite de oliva virgn extra 'gota verde'
    500 g de Skrei
    8 vainas de habitas frescas
    1 tomate maduro grande
    4 cucharadas de aceitunas negras
    ¼ de pimiento verde pequeño
    ¼ de pimiento rojo dulce pequeño
    1 tallo de cebolleta
    Sal

    ELABORACIÓN:

    Poner a hervir abundante agua con sal. Desgranar las habitas y cocer durante 5minutos, retirar sobre agua con hielo para cortar la cocción. Repelar las habitas y reservar.

    Rallar el tomate. Cortar en finísimas julianas, el pimiento verde, el rojo y la cebolleta. Trocear el bacalao. Mezclar todos los ingredientes junto con las habitas y el aceite de oliva. Poner a punto de sal y servir.

    Nuestro aceite de oliva virgen extra 'gota verde' es de frutado y color verde intenso, nos ofrece un amargo y picante equilibrados y de intensidad media. El frutado está dominado por los tonos verdes, que nos recuerdan a la menta, tomatera, alloza, plátano verde, alcachofa y a la manzana, además en su frutado existen otros matices como el aroma que desprende la higuera, el césped recién cortado y como no, la esencia aromática que desprenden las hojas del olivo y que es uno de sus aromas más notables como no podía ser de otra manera en un aceite picual.

    Empedrat de skrei, habitas y aceite de oliva virgen extra | iloveaceite Empedrat de skrei, habitas y aceite de oliva virgen extra | iloveaceite

  • Marketing de experiencias ¿cómo aplicarlas en nuestra empresa?

    Marketing de experiencias | iloveaceite

    Los mensajes se olvidan pero las emociones se recuerdan. En el proceso de compra las decisiones de los clientes se  forman no sólo  por las características del producto sino por las sensaciones que suscitan en el consumidor. Gracias al marketing de experiencia y emocional, podremos comprender el impacto de las emociones en la experiencia del cliente antes, durante y después de la compra.

    Las marcas necesitan conseguir experiencias memorables que las diferencien de la competencia pero ¿Qué es una experiencia de marca única? ¿Cómo se debe comunicar?¿Existe el consumidor más receptivo a este tipo de marketing?

    En este taller organizado por la Cámara de Comercio de Madrid encontrarás las respuestas.

  • How to make the healthiest breakfast

    How to make the healthiest breakfast in the morning, always with extra virgin olive oil

     

  • The Mediterranean Diet is going out of fashion in the countries where it was once a daily regimen

    Extra virgin olive oil and Mediterranen Diet Extra virgin olive oil and Mediterranen Diet

    Global experts say the Mediterranean diet - long celebrated for its health benefits - is going out of fashion in the countries where it was once a daily regimen, and they're blaming the growth of fast food and mass tourism.

    Lluis Serra-Majem, head of the International Foundation of Mediterranean Diet, said it has decreased by 70 per cent in Greece over the last 30 years and 50 per cent in Spain.

    The diet is rich in starchy foods such as bread and pasta, fruit and vegetables, extra virgin olive oil, red wine, some fish, and a small amount of meat - and experts fear its devastating decline may be irreversible.

    Found to varying degrees in all countries bordering the Mediterranean Sea, the diet was added in 2010 to Unesco's Intangible Cultural Heritage of Humanity list for seven countries - Croatia, Cyprus, Greece, Italy, Morocco, Spain and Portugal.
    It was praised by the United Nations for promoting hospitality, neighbourliness, intercultural dialogue and creativity.

    But experts are now exploring ways to revive it, from making it appealing to teenagers, to persuading people to buy fresh and sometimes costlier food in a period of economic crisis.

    Less than 15 per cent of the Spanish population still eats a Mediterranean diet, while 50 to 60 per cent do so sometimes.

    Read more

  • Kome Koji Wok chicken with vegetables and extra virgin olive oil

    Kome Koji Wok chicken with vegetables and extra virgin olive oil Kome Koji Wok chicken with vegetables and extra virgin olive oil

    Kome Koji Wok chicken with vegetables (recipe)

    Preparation time: 10 min. + maceration / Difficulty: Easy / Serves: 4

    INGREDIENTS:

    Extra virgin olive oil
    600 g of drumsticks boneless chicken
    4 tablespoons Kome Koji
    1 small zucchini
    1 small eggplant
    1 red bell pepper
    2 tablespoons soy sauce
    1 teaspoon minced ginger

    ELABORATION:

    Chop the chicken and marinate with Kome Koji (24 hours in the refrigerator).
    Wash and chop the vegetables. Heat a wok over high temperature, brown the drained chicken with about 4 tablespoons of extra virgin olive oil, continually saute, remove off the heat, add ginger, another tablespoon of extra virgin olive oil and vegetables; continually jumping. When the vegetables get browned, add chicken and continue to cook for 5minutes, skipping again. Add soy, stir fry and serve immediately.

    Text and photo by gastromedia.es

  • ILOVEACEITE US using San Antonio as its base to work in the US market

    iloveaceite US, american olive oil company based in San Antonio | Texas | United Estates ILOVEACEITE US, Inc, American olive oil company 100% 'made in Spain' | San Antonio | Texas | United States

    ILOVEACEITE US, Inc, American olive oil company 100% 'made in Spain' using San Antonio (Texas) as its base to work and develop in the US market.

    ILOVEACEITE US works with distributors, wholesalers, retailers and foodservice companies in the US market, delivering their imported products directly even to restaurants, shops, caterings, etc.

    ILOVEACEITE US reflects the heritage of an entire generation of producers since 1950 and truly passionate about extra virgin olive oil culture, healthy style of life and the ‘Mediterranean identity’ it represents' said Fernando Ortega. President of ILOVEACEITE US.

    ILOVEACEITE US, as an American company controls the entire process from the olive tree up to delivering to the costumers: production, bottling, export and import in the US, offering the original and authentic product, with certified quality.

    As a Spanish producers  supplies 100% extra virgin olive oil 'made in Spain', working with a wide range of sizes, packaging, etc..
    As an international company with many years of international experience, ILOVEACEITE US offers efficiency, solvency, guarantee, quality and original products.

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