Preparation time: 25 min.
45 gr extra virgin olive oil 'iloveaceite red label' (only available in the US)
100 gr flour
25 gr sugar
15 gr of oat flakes
15 gr chopped toasted hazelnuts
1 gr bicarbonate
1 gr curry
25 gr of chocolate chips
25 gr jam
1 gr salt
Mix all ingredients in a large bowl and knead until homogenize the mixture. Form portions of about 25 g or desired size.
Put the cookies on a cookie sheet and bake at 170 ° C for 15 min. Remove cookies and let cool on a rack.
Text and photo by gastromedia.es
Our iloveaceite red label is an intensely fruity extra virgin olive oil, without any flaw, with a pleasant smell of fresh-scented grass and a taste of fresh fruit. Among its best qualities stands out its resistance to rancidity, due to the significant amount of vitamin E that it has. Naturally gluten free and non-allergenic.